'Brandon Makes Jiǎo Zi' by Eugenia Chu Book Review - Multicultural Children's Book Day
I am so thrilled and honored to be a part of Multicultural Children's Book Day this year! I was excited to receive "Brandon Makes Jiǎo Zi" by Eugenia Chu and Helena Chu Ho as a free book to review and share. As a first generation Chinese-American, Chu found it very difficult to find children's storybooks featuring Chinese culture and language to read to her son, so she decided to write her own! "Brandon Makes Jiǎo Zi" tells the story of Chu's son, Brandon, making jiǎo zi (Chinese dumplings) with his grandmother who is visiting from China. You can't help but laugh along as Brandon makes a flour-y mess and then fills his belly!
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I thought the illustrations in this book (done by Eugenia's little sister Helena!) gave the book such a warm feeling, like you had been invited into Brandon's home and were viewing the whole experience through a child's eyes. The simplicity of the drawings let you focus on what the story was really about: Brandon, his grandmother, and the dumplings!
My kid critics also enjoyed the story! They thought it was very funny and the story made them want dumplings and to make food art! Here are some of their reactions:
"I liked when Brandon ate all 10 dumplings and his stomach got really big!" - Lil C, 8
"My favorite part was when the little boy got flour everywhere! It's like when we help [Mommy] bake!" - Emma, 6
It was so easy for me to relate to Chu's story for a couple reasons - first, all 4 of my grandparents were Ukrainian and my parents were first generation Ukrainian-Americans so the story reminds me of my childhood and interacting with my grandparents. The back and forth between English and Mandarin in the story is exactly what would happen when I was speaking with my grandparents! The second reason I relate so well to the story is I am now in the same situation as Chu was when she decided to write this book. Children's books featuring Ukrainian culture and language are equally difficult to find and I am inspired to try to create my own books for my Lil C and Squidgy.
As an extension activity, we made our own jiǎo zi out of play dough. I gave the kids some homemade play dough (recipe below) for the dough and little rocks for the filling - you could also use beads or dried beans as the filling. Lil C especially loved pinching the dough together and scalloping the edge to make it look pretty. You could also put out chopsticks so the kids can practice picking up the dumplings and moving them onto a plate or pretending to eat them!
Cardboard Mom's Homemade Play Dough
Add 1/4 cup white flour (bleached or unbleached), 1/8 cup salt, 1/2 teaspoon cream of tartar or lemon juice, and 1 teaspoon oil to a small non-stick pot. Pour in about 1/3 cup water and stir everything together (you want the consistency to be that of really runny mashed potatoes - I've found it's better to put in a little too much water and cook it longer than to put in too little). At this point, you can add food coloring or extracts for smell.
Cook the play dough over medium-low heat, stirring occasionally, until it starts firming up. Then continue stirring and cooking until no wet spots remain. Dump it out onto a plate to cool, kneading it every few minutes or so until it's no longer hot. Once it's completely cooled, use immediately or place in an airtight container (I love using the jars from Talenti gelato).
Of course, making or buying real jiǎo zi is also a perfect activity to go along with this story! If you're feeling adventurous and want to try making your own, you can make Pó Po's Jiǎo Zi. Also, please check out Eugenia's website for more information about the author and the book, to hear a read aloud version of the story, to purchase your own copy of "Brandon Makes Jiǎo Zi," or to download coloring pages and worksheets.
I also had the opportunity to review "From My Window" by Otávio Júnior.
Don't forget to connect with Multicultural Children's Book Day on social media and make sure to look for and use #ReadYourWorld.
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