DIY Purse for Descendants Evie

  Lil C is being Mal from Disney Descendants this Halloween so I told her I'd be Evie so we could match. I put together an Evie-like out...

 


Lil C is being Mal from Disney Descendants this Halloween so I told her I'd be Evie so we could match. I put together an Evie-like outfit with a cute blue top, black mini skirt, black tights, and black boots. I also bought an Evie necklace and tiara set and some blue hair spray. I was set on that being my costume until I happened to see a photo of Evie from the first Descendants movie with this cute boxy purse:


Then I decided I needed a purse! (alright, maybe I don't really NEED the purse, but I was feeling crafty and I wanted it!) My challenge was to make it with items already in the house because I didn't want to spend any more money on this costume - or have to leave the house if I'm being totally honest. I remembered I had a pile of large craft foam sheets in the closet so I grabbed a red one and got started - it's about 15"x19".


After some measuring and cutting, I had these two base pieces. The one on the left is 7.5" wide and 19" tall, marked off and folded at 5.5", 9", 14.5", and 18". The piece on the right is 7.5" long in the middle with 5.5" sections at the top and bottom with side flaps for gluing.


Once you have your pieces, the next step is to glue them together as shown above. Then you will fold up the front and back and glue the flaps in place to form a box. I lined the inside of the purse with cardboard to make it sturdier and stiffer. Fyi, it can be a little difficult to fold and glue the pieces into a box because the foam is so floppy - in hindsight, it might have been easier if I had glued on the cardboard pieces first and then glued the box together but I still got the end result I wanted.



Next, I had to figure out a way to attach the shoulder strap (the shoulder strap came from a clutch purse - I never use the shoulder strap so I wouldn't even miss it). I realized I simply needed some sort of loop to attach the clips to. So I searched in our crafting supplies and found a bunch of soda can tabs! I forgot to take pictures during the process but this is what I ended up with. **If you don't have a spare purse strap, you could always just tie a string to the loops - a long shoelace could work or even several strands of yarn braided together - or tie a bunch of can tabs together to make a chain strap!


I cut two identical blue foam pieces for each can tab. I laid the tab on top of one of the pieces and put a big glop of hot glue into the bottom hole and pressed the other foam piece on top. Then I glued the edges of the two foam pieces together and glued the hole thing onto the side of the purse. Repeat for the other side.

At this point I was just so excited to finish the bag I also forgot to take photos of the decorations in stages but it should be fairly easy to see from the photo.


The main part is a 3"x6" rectangle cut from light blue foam. I drew the designs onto it using blue and gold permanent markers. Then I cut and colored a small triangle to extend to the bottom of the purse (the design looks like a sword behind the heart). Finally I cut a 3.75"x2.5" heart out of white foam and colored it gold. IMPORTANT: When you glue the heart on, do not put any glue across the top or middle. As you can see above, the piece from the top slides behind the heart, keeping the purse closed. 



As for the top, I first glued a .75"x4.5" strip of blue foam down the middle of the top. Then I drew a .75"x3" rectangle on white foam and drew the curly mustache-y shape at the top (keep it in the top inch of the rectangle so it doesn't go past the edge of the flap. Color that piece gold, cut it out and glue along the path of the blue strip. The part of the strip hanging down will slide behind the heart closing it. Then all that was left was to clip the strap on! 

I will have to find a little magic mirror to put in my purse and then put some Halloween candy of my own in it! Happy Halloween!


Halloween Bloody Guts Cinnamon Buns

Bloody Guts Pasture raised werewolf intestines (by pasture raised, I mean we let the werewolf into the livestock pastures every full moon) r...


Bloody Guts
Pasture raised werewolf intestines (by pasture raised, I mean we let the werewolf into the livestock pastures every full moon) roasted until golden brown then smeared with toad mucous and drizzled with an O negative reduction.

Ingredients:
- tube of cinnamon rolls (or a batch of homemade cinnamon roll dough)
- cinnamon roll frosting
- raspberry jam

Directions:
1. Preheat oven to 400 degrees F and spray an 8"x8" baking dish.
2. Unroll each cinnamon roll and lay them out in the dish, zig zagging the pieces back and forth and up and down so they look like a pile of bunched up intestines.


3. Bake for 15-20 minutes until golden brown on top. While the cinnamon rolls bake, scoop a tablespoon or so of raspberry jam into a small bowl and mix with about a teaspoon of water until it's drippy and pourable.


4. Spread the icing (toad mucous) all over the warm cinnamon buns. Drizzle the raspberry jam (blood) over the top. 



If serving this for breakfast, I recommend pairing the bloody guts with a nice smoothie loaded with fruits and veggies like the Franken-smoothie or the Pumpkin Jack smoothie.



Pumpkin Jack Smoothie

  This smoothie is like pumpkin pie in a glass! To make it extra festive for Halloween, draw some jack-o-lantern faces on your glasses! Pump...

 


This smoothie is like pumpkin pie in a glass! To make it extra festive for Halloween, draw some jack-o-lantern faces on your glasses!

Pumpkin Jack Smoothie

Ingredients:
- 1/2 cup vanilla Greek yogurt
- 3/4-1 cup water
- 1/2 cup pumpkin puree
- 1 frozen banana
- 1 cup frozen peaches, pineapple, and/or mangoes
- 1 teaspoon pumpkin pie spice

Directions:
1. Combine all ingredients in a high speed blender until thick and smooth. 
2. Pour into glasses and enjoy!



Apple Nachos

October 21st is a day for celebration - it's national apple day, international day of the nacho, and world reptile day! When I saw that,...



October 21st is a day for celebration - it's national apple day, international day of the nacho, and world reptile day! When I saw that, I decided I just HAD to combine the first two and make some delicious apple nachos! (There were no reptiles involved in my apple nachos, but for reptile info and activities, check out my Read and Rise post featuring the story "Verdi" by Janell Cannon.)

These apple nachos are absolutely yumma-licious and reminded me of those crazy caramel-chocolate apples you get from sweet shops or Edible Arrangements. However, they are MUCH easier to make and also easier to eat! Plus you can vary the toppings to use whatever you have on hand (or think is most delicious!).

Apple Nachos

Ingredients:
- 1 or 2 apples
- peanut butter (or other nut butter)
- caramel sauce (or leftover dulce de leche frosting from Halloween Surprise Cupcakes...)
- granola
- mini chocolate chips
- toasted and chopped pecans or walnuts

Directions:
1. Slice apples and arrange on a large plate.
2. Warm a tablespoon or two of peanut butter in a microwave in 10 second increments until it is pourable. Do the same with the caramel sauce.
3. Drizzle peanut butter and caramel over the apple slices.
4. Sprinkle granola, chocolate chips, and toasted nuts on top.
5. Find a few people to share your apple nachos with so you don't eat the entire plate yourself!